After working in my father's restaurant for years, I finally got put in charge of ordering. It was a big deal for me since I had been trying to find a way to work up in the ranks for quite some time. It was amazing to feel like I was in charge of something, but ordering turned out to be much more difficult than I had anticipated. It was hard to stay on top of our current inventory and make the necessary decisions to ensure a successful operation. This blog is all about finding better food suppliers and knowing how to order properly.